Volatile food attractants forOryzaephilus surinamensis (L.) from oats.

TitleVolatile food attractants forOryzaephilus surinamensis (L.) from oats.
Publication TypeJournal Article
Year of Publication1984
AuthorsMikolajczak KL, Zilkowski BW, Smith CR, Burkholder WE
JournalJournal of chemical ecology
Volume10
Issue2
Pagination301-9
Date Published1984 Feb
Abstract

The sawtoothed grain beetle,Oryzaephilus surinamensis (L.) (Coleoptera: Cucujidae), is attracted to certain volatile components that occur in whole and rolled oats as determined by a laboratory pitfall chamber bioassay. More than 100 components were detected in the attractive carbonyl-containing fractions; 14 of these, making up 60% of the total, were identified and bioassayed. Although hexanal, heptanal, octanal, (E)-2-heptenal, and 2-furaldehyde, at doses ranging variously from 1 to 100 μg, were all significantly attractive, only 1 /10 to 1 /100 as much (E)-2-nonenal or (E,E)-2,4-nonadienal was necessary to produce comparable insect response. In addition, propanal and formaldehyde (previously reported in oats but not detected by us) were bioassayed and found to be attractive.

DOI10.1371/journal.pone.0082679
Alternate JournalJ. Chem. Ecol.